Recipes
Sautéed Bangs Island Mussels
Who doesn’t love Bangs Island mussels! This dish is sure to impress, any night of the week. click to read more...
Sautéed Bangs Island Mussels
Who doesn’t love Bangs Island mussels! This dish is sure to impress, any night of the week. click to read more...
Sautéed Littleneck Clams
This is a quick and easy dinner recipe. Ingredients:24 littleneck clams2 cloves chopped garlic1 thinly sliced onion1/4 cup olive oil1/2 cup dry white wine1 lemon1 handful fresh picked parsley1 pinch...
Sautéed Littleneck Clams
This is a quick and easy dinner recipe. Ingredients:24 littleneck clams2 cloves chopped garlic1 thinly sliced onion1/4 cup olive oil1/2 cup dry white wine1 lemon1 handful fresh picked parsley1 pinch...
Grilled/Roasted Oysters
This is an easy way to enjoy oysters, without having to shuck them! get the recipe here...
Grilled/Roasted Oysters
This is an easy way to enjoy oysters, without having to shuck them! get the recipe here...
Spicy Cocktail Sauce
Cocktail sauce doesn’t have to be spicy, but we like it that way! Ingredients:1 cup ketchup1/8 cup horseradish2 TBS Worcestershire Sauce1 TBS hot sauce or Sriracha Combine all ingredients and served chilled
Spicy Cocktail Sauce
Cocktail sauce doesn’t have to be spicy, but we like it that way! Ingredients:1 cup ketchup1/8 cup horseradish2 TBS Worcestershire Sauce1 TBS hot sauce or Sriracha Combine all ingredients and served chilled
Mignonette
Mignonette is a traditional sauce for raw oysters and clams, made of: vinegar, fresh cracked pepper and shallots. You may use a variety of vinegars, we like Champagne vinegar or red wine...
Mignonette
Mignonette is a traditional sauce for raw oysters and clams, made of: vinegar, fresh cracked pepper and shallots. You may use a variety of vinegars, we like Champagne vinegar or red wine...